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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
All Over the Map: A 10-Year Review of State Outbreak Reporting
June 1, 2015
Encouraging Healthier Choices in Hospitals
April 4, 2014
ANTIBIOTIC RESISTANCE IN FOODBORNE PATHOGENS
May 1, 2013
Nickelodeon: Marketing Obesity to Kids
April 21, 2013
Study: Fast-Food Restaurant Advertising on Television and Its Influence on Childhood Obesity
April 9, 2013
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Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
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Foods & Immunity
Fruit for All: Our Guide
Great Grain Salads