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Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Protecting Californians from Synthetic Food Dyes Act
February 16, 2017
Nutrition Labeling of Standard Menu Items at Chain Restaurants
July 28, 2016
2015 Safe Food Act
January 1, 2015
Bill re: junk food marketing to kids in NYC
August 21, 2014
SWEET Act Bill
July 30, 2014
Pathogen Reduction and Testing Reform Act
June 24, 2014
Stop Subsidizing Childhood Obesity Act
May 1, 2014
Sec. 4205: Nutrition Labeling of Standard Menu Items at Chain Restaurants
March 21, 2010
Health Reform Bill, 2009
December 24, 2009
Menu Labeling Bill
June 10, 2009
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The Dangers of Quorn Products You Should Know
Updated June 12, 2018
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
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One good way to downsize your restaurant meal
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