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Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Lost in Translation
November 28, 2005
Trans Fat: Going... Going...
November 22, 2005
GAO report: School Meals Programs
August 1, 2005
How the NCAA Recruits Kids for the Beer Market
July 1, 2005
Liquid Candy Report
June 1, 2005
Global & Local: Food Safety Around the World
June 1, 2005
May 1, 2005
Name That Cow report
March 1, 2005
Withering on the Vine: Will Agricultural Biotech's Promises Bear Fruit?
February 2, 2005
Salt: The Forgotten Killer (Feb 2005)
February 1, 2005
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee