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Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Seeds of Change
April 13, 2018
Building a Food Recall System that Really Protects Consumers
August 22, 2016
Outbreak Alert! 2015
December 1, 2015
Open Sesame report
September 17, 2015
All Over the Map: A 10-Year Review of State Outbreak Reporting
June 1, 2015
Straight Talk on GE Foods
April 1, 2015
CAERS Reports Allegedly Related to Multiple Energy Drinks
June 25, 2014
OUTBREAK ALERT! 2014
April 1, 2014
Consumption of artificial sweetener– and sugar-containing soda and risk of lymphoma and leukemia in men and women
January 26, 2014
Risky Meat - Barbecue
April 23, 2013
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A leading researcher explains the obesity epidemic
One explanation: Extra calories from cheap, convenient, ultra-processed foods have increasingly flooded the food supply.
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee