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Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Clean Labels Report
January 12, 2017
2016 Annual Report to Members
November 21, 2016
Seeing Red: Time for Action on Food Dyes
January 19, 2016
Food additives and Hyperactive Behaviour
December 2, 2015
Food Dyes: A Rainbow of Risks
June 1, 2010
Diet, ADHD & Behavior
June 2, 2008
NTP Technical Report on the Toxicology and Carcinogenesis Studies of 4-Methylimidazole
January 1, 2007
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee