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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
2018 Farm Bill: Supporting Healthy Eating through the Supplemental Nutrition Assistance Program (SNAP)
September 5, 2018
Examples of Hospitals with Healthy Food and Beverage Policies
August 17, 2018
CSPI Factsheet: The Nagging Question: How Checkout Undermines Parental Choice
May 25, 2018
Fact Sheet: Nutrition Labeling at Restaurants, Supermarkets & Other Food Service Establishments
May 7, 2018
Local Sugary Drink Taxes Voted on 2014–2017
January 5, 2018
Comparison of Nutrition Guidelines for Prepared Foods
January 2, 2018
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