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Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Food Safety During a Power Outage
September 14, 2017
RE: Freedom of Information Act Appeal, Request No. 2017-7084
September 7, 2017
The Risk to Food Safety Protections Posed by the Regulatory Accountability Act: Past, Present, and Future
July 11, 2017
Open Letter In Opposition to H.R. 5 (Regulatory Accountability Act)
April 11, 2017
Memorandum in Support of Objection re: Quorn Products
March 24, 2017
Letter: Reject the "Filthy Food Act"
March 21, 2017
The FDA Food Safety Modernization Act
September 1, 2016
Letter to Stephen Ostroff, M.D. re: Recall Notices
August 23, 2016
Building a Food Recall System that Really Protects Consumers
August 22, 2016
Food Additives Infographic
June 20, 2016
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee