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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
CSPI Letter to the U.S. Roundtable for Sustainable Beef
January 30, 2018
Open Letter In Opposition to H.R. 5 (Regulatory Accountability Act)
April 11, 2017
Letter: Reject the "Filthy Food Act"
March 21, 2017
Letter to Stephen Ostroff, M.D. re: Recall Notices
August 23, 2016
Letter to FDA Commissioner re: Substances Generally Recognized as Safe (GRAS)
April 15, 2015
CSPI Letter to FDA re: Freedom of Information Act Request for Records Regarding FDA’s Sampling Data Collected under the CVM Raw Milk Drug Residue Survey
November 5, 2014
Secretary of Agriculture Tom Vilsack's apology to CSPI
July 26, 2014
A letter to Joe's Crab Shack from CSPI's Mike Jacobson re: harmful meals
April 16, 2014
CSPI Letter to Pelosi and Boehner re: Congress and Food Safety
October 4, 2013
CSPI letter to FDA re: Ginkgo biloba safety concern
June 3, 2013
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Personalized Nutrition: Do You Need a Just-for-Me Diet?
Tricky Ads: The Latest Crops
Cooking with Tempeh
Recipe: Try this Tofu Peanut Stew for Dinner Tonight
It's an easy, hearty way to prepare tofu.
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