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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Letter to FDA: Consumer, Food Safety Organizations' Request for FDA to Improve Traceability for Produce
May 24, 2018
CSPI and CFS Comments tp FDA Re: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
November 14, 2017
RE: Freedom of Information Act Appeal, Request No. 2017-7084
September 7, 2017
Letter: Reject the "Filthy Food Act"
March 21, 2017
The FDA Food Safety Modernization Act
September 1, 2016
Letter to Stephen Ostroff, M.D. re: Recall Notices
August 23, 2016
Building a Food Recall System that Really Protects Consumers
August 22, 2016
Food Additives Infographic
June 20, 2016
Complaint to FDA re: Vibrio
May 25, 2016
April 26, 2016
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Much of What You've Heard About Protein May Be Wrong
Water: How Much—And Which Kind—Do You Need?
Smoothie Shakedown: Drinkable Fruit...or Fruity Sugar Drink
Recipe: Try this Tofu Peanut Stew for Dinner Tonight
It's an easy, hearty way to prepare tofu.
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