Skip to main content
Other CSPI Websites
NutritionAction.com
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Donate
Toggle navigation
About
News
Resource Library
Contact
SHOP
Facebook
Twitter
Pinterest
Instagram
Youtube
Sign up to join the fight for safer, healthier food
Submit
COVID-19
Eating Healthy
Protecting Our Health
What You Can Do
Search
Search
Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
CSPI and CFS Comments tp FDA Re: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
November 14, 2017
Resource
Food Safety During a Power Outage
September 14, 2017
Resource
RE: Freedom of Information Act Appeal, Request No. 2017-7084
September 7, 2017
Resource
The Risk to Food Safety Protections Posed by the Regulatory Accountability Act: Past, Present, and Future
July 11, 2017
Resource
Open Letter In Opposition to H.R. 5 (Regulatory Accountability Act)
April 11, 2017
Resource
Memorandum in Support of Objection re: Quorn Products
March 24, 2017
Resource
Letter: Reject the "Filthy Food Act"
March 21, 2017
Resource
The FDA Food Safety Modernization Act
September 1, 2016
Resource
Letter to Stephen Ostroff, M.D. re: Recall Notices
August 23, 2016
Resource
Building a Food Recall System that Really Protects Consumers
August 22, 2016
« first
‹ previous
1
2
3
4
5
6
7
8
9
…
next ›
last »