Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Nutrition Tips
Pathogens On Produce And How Best To Avoid Them
Bacteria, viruses, and parasites on fresh produce have potential to cause life threatening illnesses. With fruits and vegetables coming from all corners of the world, contamination can occur at various points on the distribution chain.
The ongoing Salmonella outbreak in cucumbers, along with other past foodborne outbreaks in lettuce, berries and sprouts, highlight the need to practice food safety when preparing and cooking fresh fruits and vegetables.
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue: