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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
The Logic Behind Food Service Guidelines
August 12, 2016
Resource
Temptation at Checkout Executive Summary
August 1, 2015
Resource
Food Service Guidelines Infographic
May 8, 2015
Resource
2015 DGAC: Meeting 7 Slides
December 16, 2014
Resource
Fact Sheet: Sugar Overload
October 1, 2014
Resource
NANA Smart Snacks
January 1, 2014
Resource
The Economic Impact of National School Nutrition Standards on Schools and the Beverage Industry
May 1, 2013
Resource
CSPI et al Letter to Supermarkets re: Healthy Beverage Initiative
April 10, 2013
Resource
CSPI Et Al Letter to Pharmacies re: Healthy Beverage Initiative
April 10, 2013
Resource
CSPI at Forty
February 1, 2011
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