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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Carbonating the World (Executive Summary-Portuguese)
February 8, 2016
Resource
Appendix – Carbonating the World
February 8, 2016
Resource
Carbonating the World (Executive Summary)
February 8, 2016
Resource
Carbonating the World (Executive Summary-Spanish)
February 8, 2016
Resource
Nutrition Labeling at Restaurants, Supermarkets & Other Food Service Establishments
July 1, 2015
Resource
Children’s Meals in Restaurants
February 1, 2012
Resource
Research Review: Effects of Eating Out on Nutrition and Body Weight
May 14, 2009
Resource
Transatlantic Public Opinion Survey:
March 1, 2008
Resource
Remarks by Stephen Havas, MD, MPH, MS
February 24, 2005
Resource
Wootan statement re: nutrition in chain restaurants (2003)
July 16, 2003
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