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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Sodium: A Timeline
October 6, 2017
Resource
Sodium Facts
October 6, 2017
Resource
Issue Brief: U.S. Sodium Reduction Stuck in Neutral
March 20, 2017
Resource
Sodium: Health Risks, Consumption, and Health Care Costs
February 13, 2017
Resource
Fact Sheet: Children and Excess Sodium Intake
February 13, 2017
Resource
Salt Assault #1: TGI Fridays
February 9, 2017
Resource
USDA Foods
August 5, 2016
Resource
Confused About Salt?
May 1, 2016
Resource
Dietary Guidelines for Americans 2015-2020 Report Briefing
January 8, 2016
Resource
Key Excerpts from the Dietary Guidelines for Americans 2015–2020
January 1, 2016
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