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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Financial Implications of Healthy Vending
December 5, 2017
Dietary Guidelines for Americans 2015-2020 Report Briefing
January 8, 2016
Americans Not Following Dietary Guidelines fact sheet
December 1, 2015
Temptation at Checkout Executive Summary
August 1, 2015
Examples of Policies to Increase Access to Healthier Food Choices for Public Places
April 10, 2015
2015 DGAC: Meeting 7 Slides
December 16, 2014
Fact Sheet: Sugar Overload
October 1, 2014
NANA Smart Snacks
January 1, 2014
Fine Print of McDonald's Agreement with Alliance for a Healthier Generation re: Nutritious Options in Menus
September 27, 2013
McDonald's Newspaper Advertisement re: Nutritious Choices in Happy Meals
September 27, 2013
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A leading researcher explains the obesity epidemic
One explanation: Extra calories from cheap, convenient, ultra-processed foods have increasingly flooded the food supply.
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee