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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Comparison of Sugar and Sodium Content in Cereals
November 29, 2016
August 5, 2016
Dietary Guidelines for Americans 2015-2020 Report Briefing
January 8, 2016
Key Excerpts from the Dietary Guidelines for Americans 2015–2020
January 1, 2016
2015 DGAC: Meeting 7 Slides
December 16, 2014
Fact Sheet: Sugar Overload
October 1, 2014
Children’s Meals in Restaurants
February 1, 2012
Transatlantic Public Opinion Survey:
March 1, 2008
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Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
High Blood Pressure: Are You at Risk?
Opioid Supplement Scam
The Best Non-Dairy Milks
Recipe: Try this Quick Roasted Red Pepper Sauce Recipe
It's an easy way to jazz up chicken or shrimp.
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