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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
CSPI’s Comments to EPA FIFRA SAP on Bt Corn and Rootworm Resistance
December 4, 2014
CSPI's comments to EPA re: enlist duo in ten additional states
November 14, 2014
CSPI's comments to EPA re: enlist duo
June 30, 2014
GMOs from Farm to Food
May 1, 2014
CSPI's comments to the APHIS; USDA
March 11, 2014
CSPI comments to USDA re:agricultural coexistence
March 4, 2014
Biotech's Test: Minimize Risks, Maximize Good
October 17, 2013
Response to Pamela Ronald's "The Truth About GMOs"
October 1, 2013
CSPI letter to USDA re: biotechnology policies
March 20, 2013
Knowing What’s in the Food We Eat
March 18, 2013
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
How to Keep Your Food Free of Harmful Bugs
Restaurant Winners and Losers
Salad as Supper
Right Stuff vs. Food Porn
Right Stuff: FRUIT FREEZE
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