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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Editorial Memo: Restaurant Calorie Labeling
June 4, 2003
Beyond Fast Food: "Fast Casuals" Come of Age
April 1, 2003
Letter to Mcdonald's re: World Health Report 2002
February 28, 2003
From Wallet to Waistline: The Hidden Costs of Super Sizing
June 1, 2002
Statement of CSPI Nutrition Policy Director Margo Wootan on the Findings of From Wallet to Waistline
June 1, 2002
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee