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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Carbonating the World release (French)
February 9, 2016
Alliance for a Healthier Generation and McDonald’s announce groundbreaking CGI commitment to promote balanced food and beverage choices
September 26, 2013
Children’s Meals in Restaurants
February 1, 2012
Good Cup, Bad Cup
September 1, 2006
October 1, 2003
Beyond Fast Food: "Fast Casuals" Come of Age
April 1, 2003
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
How to Keep Your Food Free of Harmful Bugs
Restaurant Winners and Losers
Salad as Supper
The protein snacks that are less than advertised
How about some “Protein Peanuts” from Frito-Lay?
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