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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Nutrition Labeling at Restaurants, Supermarkets & Other Food Service Establishments
July 1, 2015
May 21, 2015
Salt Assault, 3rd Edition
June 1, 2013
Children’s Meals in Restaurants
February 1, 2012
Ten of the Saltiest Meals in America
April 20, 2010
MEAL Act Bill
May 14, 2009
Heart Attack Entrées and Side Orders of Stroke
May 11, 2009
Summary of Findings: Influence of Nutrition Information Provision
October 1, 2008
U.S. District Court Decision on Menu Labeling Suit
April 16, 2008
Washington State Menu Labeling Poll
March 1, 2008
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The Dangers of Quorn Products You Should Know
Updated June 12, 2018
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee