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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
The overlooked risks of genetically modified food
February 12, 2015
5 GMO food myths dispelled
December 19, 2014
Petition to Ban the Retail Distribution Of Pure and Highly Concentrated Caffeine Sold in Powder Form as a Dietary Supplement
December 9, 2014
Caffeine and Pregnancy, FDA Recommendations 1981
November 19, 2014
CSPI Petition re: FDA requiring sesame to be labeled as a major allergen
November 18, 2014
CSPI Letter to FDA re: Freedom of Information Act Request for Records Regarding FDA’s Sampling Data Collected under the CVM Raw Milk Drug Residue Survey
November 5, 2014
2014 Settlement Agreement re: General Mills
November 1, 2014
CSPI supports FDA proposal re: serving sizes
August 1, 2014
Food Labeling: Revision of the Nutrition and Supplement Facts Label
August 1, 2014
2012 Lawsuit re: General Mills product labeling
July 26, 2014
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A leading researcher explains the obesity epidemic
One explanation: Extra calories from cheap, convenient, ultra-processed foods have increasingly flooded the food supply.
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee