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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
FY20 Joint Request re: Appropriations for Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
May 13, 2019
Letter to FDA re: Supplements Advertised to Aid Smoking Cessation
April 23, 2019
CSPI Comments to FDA on the Use of the Names of Dairy Foods in the Labeling of Plant-based Products
January 29, 2019
An Open Letter in Support of FDA’s Clinical Study Report Pilot Project
January 16, 2019
CSPI Comments to FDA and USDA Regarding Joint Oversight of Cell-Cultured Food Products from Livestock and Poutry
January 9, 2019
CSPI Comments to FDA re: Sesame as an Allergen in Foods
December 31, 2018
CSPI Comments to FDA Re: Consideration of Uncertainty in Making Risk-Benefit Determinations in Medical Device Approvals For All
December 5, 2018
CSPI Comments to FDA Re: Public Availability of Lists of Retailers During Food Recalls
November 26, 2018
CSPI Comments on the FDA Nutrition Innovation Strategy
October 11, 2018
CSPI Comments to FDA Re: The Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products; Docket No. FDA–2018–D–0075
September 6, 2018
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee