Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
People who eat less red meat have a lower risk of heart disease, diabetes, and colorectal cancer. But cutting back would also be gentler on the planet. Here's some of the damage done to the Earth by the way we raise and feed livestock.
