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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Building a Food Recall System that Really Protects Consumers
August 22, 2016
Resource
Salt Assault, 4th edition
April 1, 2016
Resource
Seeing Red: Time for Action on Food Dyes
January 19, 2016
Resource
Outbreak Alert! 2015
December 1, 2015
Resource
Congressional Catering report
June 1, 2015
Resource
Reducing Sodium
May 21, 2015
Resource
CAERS Reports Allegedly Related to Multiple Energy Drinks
June 25, 2014
Resource
Salt Assault, 3rd Edition
June 1, 2013
Resource
Supermarket Labeling Report
November 1, 2012
Resource
Building a Modern Food Safety System for FDA Regulated Foods
May 1, 2009
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