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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
CSPI's Recommended Seafood Choices
September 10, 2019
Resource
Menu Labeling Timeline
May 3, 2018
Resource
Sodium: A Timeline
October 6, 2017
Resource
Menu Labeling at Top 50 Restaurants
August 2, 2017
Resource
Updated Nutrition Facts Labels Already on Grocery Store Shelves
June 22, 2017
Resource
Salt Assault #5: White Bread
May 16, 2017
Resource
Salt Assault #4: Whole Wheat Bread
May 16, 2017