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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
CSPI and CFS Comments tp FDA Re: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
November 14, 2017
RE: Freedom of Information Act Appeal, Request No. 2017-7084
September 7, 2017
Letter to FDA re: concentrated caffeine
April 26, 2016
Letter to FDA re: advantame comments
June 20, 2014
Petition for regulatory action to establish a performance standard of non-detectable levels for Vibrio vulnificus in Molluscan Shellfish
February 9, 2012
Letter to FDA on Beta-Carotene
December 5, 2007
CSPI's Petition to FDA re: food safety in leafy greens
November 15, 2006
CSPI's Petition to California re: produce safety
October 25, 2006
Comments on Interim Final Rule to Implement Prior Notice of Imported Food Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002
December 17, 2003
Comments on Interim Final Rule to Implement Registration of Food Facilities Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002
December 17, 2003
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
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How to Keep Your Food Free of Harmful Bugs
Restaurant Winners and Losers
Salad as Supper
Quiz: Which Has More Dyes?
Which Has More Dye?
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