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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Letter to FDA: Consumer, Food Safety Organizations' Request for FDA to Improve Traceability for Produce
May 24, 2018
Letter to Stephen Ostroff, M.D. re: Recall Notices
August 23, 2016
Building a Food Recall System that Really Protects Consumers
August 22, 2016
Letter to Safeway in May 2010
May 5, 2010
Building a Modern Food Safety System for FDA Regulated Foods
May 1, 2009
Outbreaks Linked to Nuts and Peanut Butter Demonstrate That Nuts Are Overdue for a Process Control System
April 2, 2009
Letter to Costco members re: Clif Bar recall
January 20, 2009
Testimony of Caroline Smith DeWaal Director of Food Safety Center for Science in the Public Interest before the House Subcommittee on Health of the House Committee on Energy and Commerce
April 24, 2008
Jacobson statement re: Quorn
August 12, 2002
Letter to FDA re: Quorn (August 2002)
August 12, 2002
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Carbohydrate Confusion: Should You Avoid Carbs at All Costs?
There is No Planet B - To Protect Our Health, We Have To Protect The Earth
Spreadin' the News, Find Out Which Butter Spread is the Best for You
Right Stuff vs. Food Porn
Right Stuff: PEPPER PICK
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