Skip to main content
Other CSPI Websites
NutritionAction.com
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Donate
Toggle navigation
About
News
Resource Library
Contact
SHOP
Facebook
Twitter
Pinterest
Instagram
Youtube
Sign up to join the fight for safer, healthier food
Submit
COVID-19
Eating Healthy
Protecting Our Health
What You Can Do
Search
Search
Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Sodium: A Timeline
October 6, 2017
Resource
Issue Brief: U.S. Sodium Reduction Stuck in Neutral
March 20, 2017
Resource
Confused About Salt?
May 1, 2016
Resource
Congressional Catering report
June 1, 2015
Resource
Salt Assault, 3rd Edition
June 1, 2013
Resource
Sodium Reduction Comments to FDA
January 27, 2012
Resource
Letter to FDA re: Soft Drinks with Added Sugar, 2011
January 3, 2011
Resource
CSPI-Corn Refiners Association letter to CA Mayor Gavin Newsom
February 6, 2008
Resource
Consumer and Industry Groups Cosponsor Conference on Salt Reduction
October 23, 2007
Resource
Petition to Establish Ceilings on the Amount of Sodium in Products Containing Meal or Poultry
January 3, 2007
1
2
next ›
last »