Skip to main content
Other CSPI Websites
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Sign up to join the fight for safer, healthier food
Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Letter re: Delaying the Updated Nutrition Facts Labels
May 26, 2017
Added Sugar Final Comment to FDA
October 13, 2015
Food Labeling: Revision of the Nutrition and Supplement Facts Label
August 1, 2014
CSPI supports FDA proposal re: serving sizes
August 1, 2014
CSPI letter to Kroger re: Labeling supermarket food
November 15, 2012
CSPI comments to Alcohol and Tobacco Tax and Trade Bureau
January 22, 2008
Petition for the advance notice of proposed rulemaking on the use of symbols on the principal display panel to communicate the healthfulness of foods
November 30, 2006
Trans Fat: Going... Going...
November 22, 2005
CSPI letter to FDA re: Misbranding of single-serving foods
October 28, 2004
Petition to Improve Mandatory Label Information on Alcoholic Beverages (“Alcohol Facts”)
December 16, 2003
Get Free Nutrition Tips
From the staff of CSPI's Nutrition Action Healthletter.
Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight
Make a Donation
Your tax-deductible gift fuels the fight for safer, healthier food.
The Dangers of Quorn Products You Should Know
Updated June 12, 2018
See more tips
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee