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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Letter to FDA: Requesting Improved Traceability for Produce
May 24, 2018
Antibiotic Resistance in Foodborne Pathogens, 2012 edition
March 8, 2012
DeWaal TACD speech, June 2011
June 21, 2011
Outbreak Alert! 2008
November 25, 2008
Testimony of Caroline Smith DeWaal Director of Food Safety Center for Science in the Public Interest before the House Subcommittee on Health of the House Committee on Energy and Commerce
April 24, 2008
DeWaal testimony: Import Inspection Failures and What Must Be Done
July 17, 2007
CSPI letter to FDA re: Control of Vibrio vulnificus in Gulf Coast Shellfish
March 26, 2007
Fact Sheet on National Uniformity for Food Act
November 15, 2006
CSPI's Petition to California re: produce safety
October 25, 2006
CSPI letter to USDA & HHS re: food safety on farms
September 29, 2003
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