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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Food Industry’s Frequent Food Label Changes Over Time
July 14, 2017
Updated Nutrition Facts Labels Already on Grocery Store Shelves
June 22, 2017
Letter from Stephen Ostroff, FDA
June 6, 2017
Appendix to CSPI Healthy Comment to FDA
April 26, 2017
Mars Letter to Thomas Price, HHS Secretary
April 5, 2017
Letter to HHS Secretary Thomas Price
March 14, 2017
April 26, 2016
Letter to FDA re: food dyes
March 15, 2016
October 21, 2015
5 GMO food myths dispelled
December 19, 2014
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
How to Keep Your Food Free of Harmful Bugs
Restaurant Winners and Losers
Salad as Supper
Quiz: Which Has More Dyes?
Which Has More Dye?
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