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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Comment to FDA re: Voluntary Disclosure of Sesame as an Allergen
March 1, 2021
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Joint letter to FDA re: temporary flexibility in certain food labeling
May 29, 2020
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Letter to FDA re: Meeting on Horizontal Approaches to Food Standards of Identity Modernization
January 6, 2020
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CSPI Comments to FDA on the Use of the Names of Dairy Foods in the Labeling of Plant-based Products
January 29, 2019
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CSPI Comments to FDA re: Sesame as an Allergen in Foods
December 31, 2018
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CSPI Comments to FDA Re: The Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products; Docket No. FDA–2018–D–0075
September 6, 2018
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Food Industry’s Frequent Food Label Changes Over Time
July 14, 2017
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Updated Nutrition Facts Labels Already on Grocery Store Shelves
June 22, 2017
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Letter from Stephen Ostroff, FDA
June 6, 2017
Resource
Appendix to CSPI Healthy Comment to FDA
April 26, 2017
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