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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Comments to FDA re: Standard of Identity for Cherry Pie
March 18, 2021
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Comment to FDA re: Request for Information on Labeling of Foods Comprised of or Containing Cultured Seafood Cells
March 8, 2021
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Comment to FDA re: Voluntary Disclosure of Sesame as an Allergen
March 1, 2021
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CSPI Comments to FDA re: Food Standards of Identity Changes
July 20, 2020
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CSPI Comments to FDA on the Use of the Names of Dairy Foods in the Labeling of Plant-based Products
January 29, 2019
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CSPI Comments to FDA re: Sesame as an Allergen in Foods
December 31, 2018
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CSPI Comments to FDA Re: The Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products; Docket No. FDA–2018–D–0075
September 6, 2018
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Letter to FDA re: food dyes
March 15, 2016
Resource
CSPI Petition re: FDA requiring sesame to be labeled as a major allergen
November 18, 2014
Resource
Food Labeling: Revision of the Nutrition and Supplement Facts Label
August 1, 2014
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