Resource Library

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

Resource

CSPI Comments to FDA on the Use of the Names of Dairy Foods in the Labeling of Plant-based Products

January 29, 2019

Resource

CSPI Comments to FDA re: Sesame as an Allergen in Foods

December 31, 2018

Resource

CSPI Comments to FDA Re: The Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products; Docket No. FDA–2018–D–0075

September 6, 2018
Pure Maple Syrup Labeling

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Letter to FDA re: food dyes

March 15, 2016

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CSPI Petition re: FDA requiring sesame to be labeled as a major allergen

November 18, 2014

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Food Labeling: Revision of the Nutrition and Supplement Facts Label

August 1, 2014

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CSPI supports FDA proposal re: serving sizes

August 1, 2014

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Petition to require front package disclosure of food color additives

December 8, 2011

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Petition to require cautionary statements on the label of dietary supplements containing St. John's Wort

November 10, 2011

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CSPI letter to FDA re: Amending serving size regulations

July 28, 2011

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