Skip to main content
Other CSPI Websites
NutritionAction.com
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Donate
Toggle navigation
About
News
Resource Library
Contact
SHOP
Facebook
Twitter
Pinterest
Instagram
Youtube
Sign up to join the fight for safer, healthier food
Submit
COVID-19
Eating Healthy
Protecting Our Health
What You Can Do
Search
Search
Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Salt Assault, 3rd Edition
June 1, 2013
Resource
Jacobson at FDA Public Hearing on Sodium Reduction
November 29, 2007
Resource
Petition to Establish Ceilings on the Amount of Sodium in Products Containing Meal or Poultry
January 3, 2007
Resource
CSPI letter to HHS re: salt
July 10, 2006