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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Financial Implications of Healthy Vending
December 5, 2017
Resource
Healthier Food Options for Public Places: Frequently Asked Questions
December 4, 2017
Resource
Comparison of Nutrition Guidelines for Vending Machines
December 4, 2017
Resource
Fact Sheet: Healthy Product Supply Chain
January 26, 2017
Resource
Fact Sheet: Vending Machine Labeling
January 26, 2017
Resource
Restock Our Future
August 16, 2016
Resource
Healthy Vending Legislation
August 9, 2016
Resource
Snack, Entrée, and Beverage Options that Meet NANA, AHA, and GSA/HHS Vending Standards
June 9, 2016
Resource
Smart Snacks Q&A
March 16, 2016
Resource
Back to School Talking Points
March 16, 2016
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