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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Letter to McKee Foods
July 18, 2016
Summary of Studies on Food Dyes
June 29, 2010
Food Dyes: A Rainbow of Risks
June 1, 2010
The Dyes Have It, NAH October 2008
October 1, 2008
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What you need to know about coconut oil
According to a recent survey, 72% of Americans classify coconut oil as a “healthy food.” Here’s what the science says.
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
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Foods & Immunity
Fruit for All: Our Guide
Great Grain Salads