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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Comments to FDA re: Standard of Identity for Cherry Pie
March 18, 2021
Comment to FDA re: Request for Information on Labeling of Foods Comprised of or Containing Cultured Seafood Cells
March 8, 2021
Comment to FDA re: Voluntary Disclosure of Sesame as an Allergen
March 1, 2021
CSPI Comments to FDA re: Food Standards of Identity Changes
July 20, 2020
Joint letter to FDA re: temporary flexibility in certain food labeling
May 29, 2020
Letter to FDA re: Meeting on Horizontal Approaches to Food Standards of Identity Modernization
January 6, 2020
Letter to AB InBev and MillerCoors on Labeling
March 11, 2019
Consumer Groups' Letter to TTB on Alcohol Labeling
February 22, 2019
CSPI Comments to FDA on the Use of the Names of Dairy Foods in the Labeling of Plant-based Products
January 29, 2019
CSPI Comments to FDA re: Sesame as an Allergen in Foods
December 31, 2018
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