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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Letter to AB InBev and MillerCoors on Labeling
March 11, 2019
Consumer Groups' Letter to TTB on Alcohol Labeling
February 22, 2019
CSPI Comments to FDA on the Use of the Names of Dairy Foods in the Labeling of Plant-based Products
January 29, 2019
CSPI Comments to FDA re: Sesame as an Allergen in Foods
December 31, 2018
CSPI Comments to FDA Re: Egg Industry Petition to Label Eggs “Healthy”
October 24, 2018
From Nutrition Action: Gotcha! Don’t fall for tricky meat & poultry claims
October 19, 2018
CSPI Comments to FDA Re: The Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products; Docket No. FDA–2018–D–0075
September 6, 2018
CSPI Comments to USDA Regarding the Regulations for the National Bioengineered Food Disclosure Law
July 3, 2018
Letter to the U.S. Trade Representative from Academics Re: Nafta
April 18, 2018
Letter to the U.S. Trade Representative from Organizations Re: Nafta
April 18, 2018
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee