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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
CSPI Comments to FDA on the Use of the Names of Dairy Foods in the Labeling of Plant-based Products
January 29, 2019
CSPI Comments to FDA re: Sesame as an Allergen in Foods
December 31, 2018
CSPI Comments to FDA Re: The Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products; Docket No. FDA–2018–D–0075
September 6, 2018
Food Industry’s Frequent Food Label Changes Over Time
July 14, 2017
Updated Nutrition Facts Labels Already on Grocery Store Shelves
June 22, 2017
Letter from Stephen Ostroff, FDA
June 6, 2017
Appendix to CSPI Healthy Comment to FDA
April 26, 2017
Mars Letter to Thomas Price, HHS Secretary
April 5, 2017
Letter to HHS Secretary Thomas Price
March 14, 2017
April 26, 2016
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In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee