Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
Nutrition Tips
Decision fatigue can lead to poor choices of what to buy and eat
“We think that our choices of what to buy and eat are thoughtful and deliberate, and that we know what we’re doing,” says Deborah Cohen, a physician and senior natural scientist at the RAND Corporation, a nonprofit research organization.
“We think that what we eat is under our control, but it isn’t. Much of what we do is automatic and done without much thought.”