The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
All vegetables are good vegetables, but the leafy greens are superstars. Spinach, swiss chard, kale, mustard or collard greens—take your pick. What to do with them? Steam a green (we're using quick-cooking baby kale here), sauté up a topping (it will take you 10 minutes, tops), and toss. It's that simple.