Resource Library

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

Resource

South Los Angeles Neighborhood Mercado Pioneers Smart Menu Labeling among Non-Chain Restaurants

July 28, 2016

Resource

Counting Calories?

July 28, 2016

Resource

Nutrition Labeling of Standard Menu Items at Chain Restaurants

July 28, 2016

Resource

Who Wants to Do Math When Eating Out?

July 28, 2016

Resource

State and Local Menu Labeling Policies

July 28, 2016

Resource

Supermarkets vs. Restaurants

July 28, 2016

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Two Delicious Additions to Your Thanksgiving Table

All recipes in this post developed by Kate Sherwood, The Healthy Cook.

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