Skip to main content
Other CSPI Websites
NutritionAction.com
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Donate
Toggle navigation
About
News
Resource Library
Contact
SHOP
Facebook
Twitter
Pinterest
Instagram
Youtube
Sign up to join the fight for safer, healthier food
Submit
COVID-19
Eating Healthy
Protecting Our Health
What You Can Do
Search
Search
Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Petition to Require Accurate and Non-Misleading Labeling on Meat Processed with Non-Synthetic Nitrates and Nitrites
August 28, 2019
Resource
Salt Assaults #10 and #11: Frozen Pizza
December 6, 2017
Resource
Sodium: A Timeline
October 6, 2017
Resource
Salt Assault #7 and #8: Meat-like Burgers and Veggie Burgers
July 21, 2017
Resource
Food Industry’s Frequent Food Label Changes Over Time
July 14, 2017
Resource
Updated Nutrition Facts Labels Already on Grocery Store Shelves
June 22, 2017
Resource
Issue Brief: U.S. Sodium Reduction Stuck in Neutral
March 20, 2017
Resource
Sodium: Health Risks, Consumption, and Health Care Costs
February 13, 2017
Resource
Fact Sheet: Children and Excess Sodium Intake
February 13, 2017
Resource
Processed Meat Petition
December 1, 2016
1
2
3
4
5
next ›
last »