Skip to main content
Other CSPI Websites
NutritionAction.com
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Donate
Toggle navigation
About
News
Resource Library
Contact
SHOP
Facebook
Twitter
Pinterest
Instagram
Youtube
Sign up to join the fight for safer, healthier food
Submit
COVID-19
Eating Healthy
Protecting Our Health
What You Can Do
Search
Search
Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
CSPI letter to HHS re: Hardee's Thickburger hamburgers
November 17, 2004
Resource
Petition to require restaurants to indicate that the food they serve contains trans fat from partially hydrogenated vegetable oils
July 22, 2004
Resource
Kids' Cuisine
March 1, 2004
Resource
The Hidden Cost of Eating Out
January 1, 2004