Resource Library | Center for Science in the Public Interest

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

Resource

CSPI letter to HHS re: Hardee's Thickburger hamburgers

November 17, 2004

Resource

Petition to require restaurants to indicate that the food they serve contains trans fat from partially hydrogenated vegetable oils

July 22, 2004

Resource

Kids' Cuisine

March 1, 2004

Resource

The Hidden Cost of Eating Out

January 1, 2004

Nutrition Tips

Veggies All Around

Want leftovers of tonight's main dish for lunch tomorrow? No problem. Just serve one or two of these veggie sides with dinner. Then take cover as everyone at the table scrambles for seconds (and thirds).