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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Sodium: A Timeline
October 6, 2017
Resource
Salt Assault #9: Quick-Service Breakfast
August 30, 2017
Resource
Menu Labeling at Top 50 Restaurants
August 2, 2017
Resource
CSPI Comments re: Menu Labeling to FDA
August 2, 2017
Resource
Menu Labeling Sign-on Letter
August 2, 2017
Resource
Soda on the Menu
July 24, 2017
Resource
The Problem With Arbitrary Serving Sizes
April 18, 2017
Resource
Issue Brief: U.S. Sodium Reduction Stuck in Neutral
March 20, 2017
Resource
Sodium: Health Risks, Consumption, and Health Care Costs
February 13, 2017
Resource
Fact Sheet: Children and Excess Sodium Intake
February 13, 2017
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