Resource Library

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

Resource

CSPI Comments re: Menu Labeling to FDA

August 2, 2017

Resource

Sodium Reduction Comments to FDA

January 27, 2012

Resource

CSPI Comments on Menu Labeling, 2011

July 5, 2011

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Group Letter for Calorie Labeling on Menus and Vending Machines, 2011

July 5, 2011

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Petition to Establish Ceilings on the Amount of Sodium in Products Containing Meal or Poultry

January 3, 2007

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Petition to HHS Re: Salt

November 8, 2005

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Petition to require restaurants to indicate that the food they serve contains trans fat from partially hydrogenated vegetable oils

July 22, 2004

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Nutrition Tips

Two simple whole-grain sides to add to your repertoire

All recipes in this post developed by Kate Sherwood, The Healthy Cook.

Click here for a printer friendly version of these recipes.

Whole grains play a starring role in these two sides. Have pre-cooked grains? Each dish will come together in just 15 minutes.

 

Wheat Berry & Apple Salad

Time: 15 minutes

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In the Latest Issue: 
Foods & Immunity
Fruit for All: Our Guide
Great Grain Salads