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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Which Restaurant Chains Offer Paid Sick Leave?
March 16, 2020
Resource
Fact Sheet: Nutrition Labeling at Restaurants, Supermarkets & Other Food Service Establishments
May 7, 2018
Resource
The Problem With Arbitrary Serving Sizes
April 18, 2017
Resource
Issue Brief: U.S. Sodium Reduction Stuck in Neutral
March 20, 2017
Resource
Sodium: Health Risks, Consumption, and Health Care Costs
February 13, 2017
Resource
Fact Sheet: Children and Excess Sodium Intake
February 13, 2017
Resource
High-Sodium Foods
August 5, 2016
Resource
International Action on Sodium, 2016
August 5, 2016
Resource
Counting Calories?
July 28, 2016
Resource
Who Wants to Do Math When Eating Out?
July 28, 2016
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