Resource Library

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

Resource

A letter to Joe's Crab Shack from CSPI's Mike Jacobson re: harmful meals

April 16, 2014

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Joe's Crab Shack (Greenbelt, MD) menu

April 1, 2014

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Joe's Crab Shack Nutrition Facts

April 1, 2014

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CSPI letter to Governor Rendell re: Trans Fat

February 2, 2009

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Trans fat in French fries served in Boston area

March 13, 2008

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FDA: The Sleeping Watchdog

June 27, 2006

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Petition to require restaurants to indicate that the food they serve contains trans fat from partially hydrogenated vegetable oils

July 22, 2004

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Statement by Councilmember Phil Mendelson: Nutrition Labeling at Fast Food and Other Chain Restaurants

July 16, 2003

A letter to Joe's Crab Shack from CSPI's Mike Jacobson re: harmful meals

Joe's Crab Shack (Greenbelt, MD) menu

Joe's Crab Shack Nutrition Facts

CSPI letter to Governor Rendell re: Trans Fat

Trans fat in French fries served in Boston area

FDA: The Sleeping Watchdog

Petition to require restaurants to indicate that the food they serve contains trans fat from partially hydrogenated vegetable oils

Statement by Councilmember Phil Mendelson: Nutrition Labeling at Fast Food and Other Chain Restaurants

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