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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
A letter to Joe's Crab Shack from CSPI's Mike Jacobson re: harmful meals
April 16, 2014
Resource
Joe's Crab Shack (Greenbelt, MD) menu
April 1, 2014
Resource
Joe's Crab Shack Nutrition Facts
April 1, 2014
Resource
CSPI letter to Governor Rendell re: Trans Fat
February 2, 2009
Resource
Trans fat in French fries served in Boston area
March 13, 2008
Resource
FDA: The Sleeping Watchdog
June 27, 2006
Resource
Petition to require restaurants to indicate that the food they serve contains trans fat from partially hydrogenated vegetable oils
July 22, 2004
Resource
Statement by Councilmember Phil Mendelson: Nutrition Labeling at Fast Food and Other Chain Restaurants
July 16, 2003