Skip to main content
Other CSPI Websites
Food Marketing Workgroup
The Real Bears
Subscribe to Nutrition Action Healthletter
Sign up to join the fight for safer, healthier food
Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Testimony of Michael F. Jacobson before the Senate Finance Committee: May 12, 2009
May 12, 2009
Heart Attack Entrées and Side Orders of Stroke
May 11, 2009
Kid's Meals: Obesity on the Menu, 2008
August 1, 2008
The Key to Affordable Health Care Reform: Better Health through Prevention
April 1, 2008
Transatlantic Public Opinion Survey:
March 1, 2008
Jacobson at FDA Public Hearing on Sodium Reduction
November 29, 2007
Italian Restaurant Food: Belly-ssimo!
November 1, 2007
Consumer and Industry Groups Cosponsor Conference on Salt Reduction
October 23, 2007
Chinese Restaurant Food
April 1, 2007
Petition to Establish Ceilings on the Amount of Sodium in Products Containing Meal or Poultry
January 3, 2007
Get Free Nutrition Tips
From the staff of CSPI's Nutrition Action Healthletter.
Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight
Make a Donation
Your tax-deductible gift fuels the fight for safer, healthier food.
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
How to Keep Your Food Free of Harmful Bugs
Restaurant Winners and Losers
Salad as Supper
Recipe: Try this Tofu Peanut Stew for Dinner Tonight
It's an easy, hearty way to prepare tofu.
See more tips