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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Testimony of CSPI Executive Director Mike F. Jacobson before the Senate Finance Committee
May 12, 2009
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Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Fake Fiber: Good for Health... or Selling Junk?
Canola Oil & Alzheimer's
1,000-Calorie Ice Cream Pints??
Recipe: Try this Quick Roasted Red Pepper Sauce Recipe
It's an easy way to jazz up chicken or shrimp.
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